Chili!!!!!
It’s chili night in the He Runs, I Cook household– YAY! If you’re Australian, you’d say Chili Con Carne (or pronounced carnie– weird!), if you’re American, it’s just plain Chili, according to the The...
View ArticleWarning: Purple Carrots will turn your hands purple.
It’s challenge day and I’m up early preparing the pork. I’m making the Slow Roasted Shoulder of Pork with Carrots and Crackling from Pete Evans’ My Kitchen Cookbook. I was really meant to do this...
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